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Sieving and Grinding Machine

A Sieving and Grinding Machine is a device used for product sizing, sieving, grinding, and reducing ingredient size to a given range. The pharmaceutical, cosmetic, and food sectors, as well as industrial and research facilities, all employ this device.

Sensory evaluation of cassava flour

This study's goal was to assess the results of adding protein-rich cassava leaves (CPML) to cassava flour. Three samples of cassava flour were evaluated for taste, color, and bitterness by a panel of expert tasters and a group of untrained tasters.


Samples with a greater CPML content tasted bitterer and appeared greener. Tasters had a lower preference for the samples that contained more CPML.


CPML-free cassava flour was also tested. The flavor was determined to be somewhat more potent in the flour with 2.5% CPML, but the overall score remained the same.


The flavor, color, and fragrance of cassava flour were adversely affected by higher concentrations of CPML. The samples containing 5% and 2.5 CPML were favoured by the tasters in the acceptance test.


Utilizing quantitative descriptive analysis, the impact of the CPML on the rheological characteristics of the flour was assessed (QDA). This method was used to measure the lumpiness, bitterness, and greenish hue of cassava flour. A sieving and grinding machine is a device used for product sizing, sieving, grinding, and reducing ingredient size to a given range. The pharmaceutical, cosmetic, and food sectors, as well as industrial and research facilities, all employ this device.


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